Interactive Foraging Journey with Chef Sherman

The University of Arkansas at Little Rock will welcome world-renowned chef, author, and Indigenous food systems advocate Chef Sean Sherman to Little Rock for a series of events on Oct. 21-22 as part of the Winthrop Rockefeller Distinguished Lecture Series.

On Oct. 22 at 1 p.m., Sherman will lead participants on an “Interactive Foraging Journey with Chef Sherman” starting at the Sequoyah National Research Center in the Fine Arts Building at UA Little Rock. Together with Dr. Maureece Levin, assistant professor of anthropology, and her students in the Plants and People class, Sherman will guide attendees through an exploration of edible plants on UA Little Rock’s campus, followed by an outdoor cooking demonstration. Bo Brown, an author, songbird biologist, and forager specializing in the plants of the Ozarks, will join Sherman during this event.